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$14.00
Roasted with Bacon, Balsamic Reduction Drizzle
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
Riesling Sauce, Potato Puree, Green Asparagus
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Miso dressing, coriander, scallions, roasted peanuts, greens
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
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