Oven Roasted Rack of Lamb

Red Wine Reduction, Asparagus, Brussels Sprouts, Mashed Potatoes

Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic

Soy-Chili-Ginger Sauce, Crushed Avocado, Wontons

Champagne-Leek Risotto, Shallots, Peas, Parmesan

Whipped Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Balsamic Reduction