16 oz Rib-Eye

CHOICE OF STARTER:
House Salad Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios
Vegetable Bisque Snipped Chives

ENTREE:
16oz Prime Cut Rib Eye Au jus, Horseradish-Chive Cream, Youn Green Beans, Mashed Potatoes
Cast Iron Seared Sea Bass Reisling Sauce, Green Asparagus, Whipped Potatoes

CHOICE OF DESSERT:
Warm Chocolate Cake Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile
New York Style Cheesecake Graham Cracker Crust, Mixed Berries, Whipped Cream