Maryland Style Crab Cake

Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic

$26.00 ✚

Warm Chocolate Cake

Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile

$15.00 ✚

Sashimi Grade Tuna Tartare

Soy-chili-ginger Sauce, Avocado, Wontons

$28.00 ✚

Thanksgiving Three Course Menu

CHOICE OF STARTER:
Autumn Harvest Salad Feta Cheese Crumbles, Honeycrisp Apple, Candied Pecans, Honey Cider Vinaigrette
Roasted Beets Balsamic Reduction, Whipped Goat Cheese, Belgian Endive, Honey Toasted Walnuts
Butternut Squash Soup Snipped Chives

ENTREE:
Diestel Farms Oven Roasted Organic Turkey Breast Gravy Produced from Pan Drippings, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Roasted Vegetables, Orange Scented Cranberry Sauce

CHOICE OF DESSERT:
Pumpkin Pie House Vanilla Whipped Cream
Butterscotch Budino Caramel Sauce, Whipped Cream

$84.00 ✚

New Year’s 3 Course Pre Fixe Menu

CHOICE OF STARTER
Bayside Salad Goat Cheese Crumbles, Strawberries, Pistachios, Champagne Vinaigrette
Lobster Bisque Lobster Meat, Snipped Chives

ENTRÉE
Surf and Turf Center Cut Filet Mignon and Wild Diver Sea Scallops Champagne-butter Sauce, Whipped Potatoes, Haricot Verts

CHOICE OF DESSERT
Flourless Chocolate Torte Blend of Four Chocolates, Ganache Topping, Gold Flakes
Lemon Meringue Tart Lemon Curd, Meringue Topping, Gold Flakes

$145.00 ✚

Shrimp + Scallop Linguine