Name: 16 oz Rib-Eye - Bayside Restaurant
Price: 70.00 USD
Availability: OutOfStock

Christmas Eve Prix-Fixe Menu

CHOICE OF STARTER:
House Salad Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios
Vegetable Bisque Snipped Chives

ENTREE:
16oz Prime Cut Rib Eye Au jus, Horseradish-Chive Cream, Youn Green Beans, Mashed Potatoes
Cast Iron Seared Sea Bass Reisling Sauce, Green Asparagus, Whipped Potatoes

CHOICE OF DESSERT:
Warm Chocolate Cake Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile
New York Style Cheesecake Graham Cracker Crust, Mixed Berries, Whipped Cream

$95.00 ✚

Sashimi Grade Tuna Tartare

Soy-chili-ginger Sauce, Avocado, Wontons

$28.00 ✚

Maryland Style Crab Cake

Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic

$26.00 ✚

Thanksgiving Three Course Menu

CHOICE OF STARTER:
Autumn Harvest Salad Feta Cheese Crumbles, Honeycrisp Apple, Candied Pecans, Honey Cider Vinaigrette
Roasted Beets Balsamic Reduction, Whipped Goat Cheese, Belgian Endive, Honey Toasted Walnuts
Butternut Squash Soup Snipped Chives

ENTREE:
Diestel Farms Oven Roasted Organic Turkey Breast Gravy Produced from Pan Drippings, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Roasted Vegetables, Orange Scented Cranberry Sauce

CHOICE OF DESSERT:
Pumpkin Pie House Vanilla Whipped Cream
Butterscotch Budino Caramel Sauce, Whipped Cream

$84.00 ✚

16 oz Rib-Eye

16 oz Rib-Eye

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