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Reservations
$65.00
Riesling Sauce, Asparagus, Potato Puree
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Soy-chili-ginger Sauce, Avocado, Wontons
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Feta Cheese Crumbles, Strawberries, Toasted Pistachios, Champagne Vinaigrette
Lobster Meat, Snipped Chives
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