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$65.00
Riesling Sauce, Asparagus, Potato Puree
Out of stock
CHOICE OF STARTER: Autumn Harvest Salad Feta Cheese Crumbles, Honeycrisp Apple, Candied Pecans, Honey Cider Vinaigrette Roasted Beets Balsamic Reduction, Whipped Goat Cheese, Belgian Endive, Honey Toasted Walnuts Butternut Squash Soup Snipped Chives
ENTREE: Diestel Farms Oven Roasted Organic Turkey Breast Gravy Produced from Pan Drippings, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Roasted Vegetables, Orange Scented Cranberry Sauce
CHOICE OF DESSERT: Pumpkin Pie House Vanilla Whipped Cream Butterscotch Budino Caramel Sauce, Whipped Cream
Horseradish Cocktail Sauce
Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic
Bearnaise Sauce, Carrots, Asparagus, Potato Puree
CHOICE OF STARTER: House Salad Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios Vegetable Bisque Snipped Chives
ENTREE: 16oz Prime Cut Rib Eye Au jus, Horseradish-Chive Cream, Youn Green Beans, Mashed Potatoes Cast Iron Seared Sea Bass Reisling Sauce, Green Asparagus, Whipped Potatoes
CHOICE OF DESSERT: Warm Chocolate Cake Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile New York Style Cheesecake Graham Cracker Crust, Mixed Berries, Whipped Cream
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