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  • Seared Wild Diver Scallops
    1 $53.00
  • Steamed Black Mussels
    1 $21.00
  • Roasted Red Beets
    1 $15.00
  • Ōra King Salmon
    1 $46.00
  • Tempura Calamari
    1 $22.00
  • Charcuterie & Cheese Board of Domestic and Imported Varieties
    1 $38.00
  • Duroc Pork Double Chop
    1 $43.00
  • Roasted Beets
    1 $25.00
  • Lobster Salad
    1 $31.00

Subtotal: $294.00

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