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$18.00
Parmesan Dusted, Lemon-Garlic Aioli
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Miso dressing, coriander, scallions, roasted peanuts, greens
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
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