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$43.00
Brown Butter – Sage Pan Sauce
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Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic
CHOICE OF STARTER Bayside Salad Goat Cheese Crumbles, Strawberries, Pistachios, Champagne Vinaigrette Lobster Bisque Lobster Meat, Snipped Chives
ENTRÉE Surf and Turf Center Cut Filet Mignon and Wild Diver Sea Scallops Champagne-butter Sauce, Whipped Potatoes, Haricot Verts
CHOICE OF DESSERT Flourless Chocolate Torte Blend of Four Chocolates, Ganache Topping, Gold Flakes Lemon Meringue Tart Lemon Curd, Meringue Topping, Gold Flakes
CHOICE OF STARTER: House Salad Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios Vegetable Bisque Snipped Chives
ENTREE: 16oz Prime Cut Rib Eye Au jus, Horseradish-Chive Cream, Youn Green Beans, Mashed Potatoes Cast Iron Seared Sea Bass Reisling Sauce, Green Asparagus, Whipped Potatoes
CHOICE OF DESSERT: Warm Chocolate Cake Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile New York Style Cheesecake Graham Cracker Crust, Mixed Berries, Whipped Cream
Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile
Feta Cheese Crumbles, Strawberries, Toasted Pistachios, Champagne Vinaigrette
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