Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$12.00
White Balsamic Dressing
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Lemon Emulsion, Hint of Cream, White Wine, Garlic, Chili Flakes, Parsley, Garlic Toast
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
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