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Reservations
$12.00
Haricots Verts Amandine
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Dozen Oysters, Prawns, Tuna Poke, Lobster Salad, Traditional Accompaniments
Blue Cheese Dressing, Crispy Bacon, Red Onion, Baby Tomato, Blue Cheese Crumbles
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Subtotal: $100.00
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