Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$9.00
Stack of four
Sourdough Bread, Watermelon Radish, Mozzarella, Tomato
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Parsley and Sea Salt
Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction
Wilted Spinach, Lemon Sauce, Gratin Soft Polenta
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