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Reservations
$9.00
Parmesan Crusted, Au Gratin
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Traditional Accompaniments
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Subtotal: $182.00
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