Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$9.00
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Horseradish Cocktail Sauce
Dozen Oysters, Prawns, Tuna Poke, Lobster Salad, Traditional Accompaniments
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans
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