Sauteed Tiger Prawns

Red Wine Reduction, Asparagus, Brussels Sprouts, Mashed Potatoes

Soy-Chili-Ginger Sauce, Crushed Avocado, Wontons

Horseradish Cocktail Sauce

Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic

Lemon Sauce, Green Asparagus, Potato Puree