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Reservations
$37.00
Fusilli, Onion, Charred Peppers, Basil, Parmesan
Recited Table side
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Riesling Sauce, Potato Puree, Green Asparagus
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
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