Thanksgiving Three Course Menu

CHOICE OF STARTER:
Autumn Harvest Salad Feta Cheese Crumbles, Honeycrisp Apple, Candied Pecans, Honey Cider Vinaigrette
Roasted Beets Balsamic Reduction, Whipped Goat Cheese, Belgian Endive, Honey Toasted Walnuts
Butternut Squash Soup Snipped Chives

ENTREE:
Diestel Farms Oven Roasted Organic Turkey Breast Gravy Produced from Pan Drippings, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Roasted Vegetables, Orange Scented Cranberry Sauce

CHOICE OF DESSERT:
Pumpkin Pie House Vanilla Whipped Cream
Three Chocolate ParfaitLayers of White, Milk & Dark Chocolate, Fresh Raspberries