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Horseradish Cocktail Sauce
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Graham Cracker Crust, Berries, Whipped Cream
Grain Mustard Port Wine Sauce, Green Beans, Carrots, Whipped Potatoes
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic
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