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$25.00
Horseradish Cocktail Sauce
Riesling Sauce, Potato Puree, Green Asparagus
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Miso dressing, coriander, scallions, roasted peanuts, greens
Lemon Emulsion, Avocado, Toast Points
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
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