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$50.00
Asparagus Risotto, Saffron Soubise
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Linguine Pasta, White Wine, Chili Flakes, Garlic, Parmesan
Lump Blue Crab, French Fries, Soft Slaw with White Balsamic, Old Bay Remoulade
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