Steamed Black Mussels

Lemon Emulsion, Hint of Cream, White Wine, Garlic, Chili Flakes, Parsley, Garlic Toast

Duroc Pork Double Chop

Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans

Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction

Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios

Riesling Sauce, Potato Puree, Green Asparagus