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Parmesan Crusted, Au Gratin
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Lump Blue Crab, French Fries, Soft Slaw with White Balsamic, Old Bay Remoulade
Asparagus Risotto, Saffron Soubise
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