Cast Iron Seared Sea Bass

Riesling Sauce, Green Asparagus, Potato Puree

Roasted Beets

Whipped Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Balsamic Reduction

Christmas Eve Prix-Fixe Menu

CHOICE OF STARTER:
House Salad Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios
Vegetable Bisque Snipped Chives

ENTREE:
16oz Prime Cut Rib Eye Au jus, Horseradish-Chive Cream, Youn Green Beans, Mashed Potatoes
Cast Iron Seared Sea Bass Reisling Sauce, Green Asparagus, Whipped Potatoes

CHOICE OF DESSERT:
Warm Chocolate Cake Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile
New York Style Cheesecake Graham Cracker Crust, Mixed Berries, Whipped Cream

$95.00 ✚

16 oz Rib-Eye

Béarnaise Sauce, Broccolini, Roasted Potatoes

$70.00 ✚

Maryland Style Crab Cake

Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic

$28.00 ✚

Pan Seared Sea Bass