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Showing 61–68 of 68 results
Brown Butter Sage Sauce
MAIN COURSE: Choice of
Crispy Chicken French Fries OR Cheesy Noodles Fusilli Pasta & Parmesan Cheese Sauce OR Petite Salmon French Fries & Vegetables
DESSERT: Choice of
Chocolate Chip Cookie Vanilla Bean Ice Cream Or Berries Whipped Cream
CHOICE OF STARTER Caesar Salad Parmesan Dressing, Croutons, Shaved Parmesan Roasted Beets Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction Soup of the Day Recited Tableside
CHOICE OF ENTRÉE Duroc Pork Double Chop Grain Mustard Sauce, House Spätzle, Haricots Verts, Braised Red Cabbage Ōra King Salmon Asparagus Risotto, Saffron Soubise Braised Short Ribs Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes Maryland Style Crab Cakes Lump Blue Crab, French Fries, Soft Slaw tossed with While Balsamic, Old Bay Remoulade
CHOICE OF DESSERT Housemade Dessert Select one from our dessert menu* *excludes souffles
CHOICE OF STARTER Green Salad Champagne Vinaigrette, Goat Cheese Crumbles, Strawberries, Toasted Pistachios Lobster Bisque Lobster Meat, Snipped Chives Beef Tartare Mustard Emulsion, Capers, Petite Greens, Toasted Baguette Crab Cake Lump Blue Crab Meat, Micro Arugula, Fennel Cream Sauce Yellowfin Ahi Tuna Sashimi Seaweed Salad, Ginger, Wasabi Caviar, Soy Cheese Trio Saint Angel, Mimolette, Point Reyes Blue, Petite Toast, Fig Jam, Roasted Walnuts
CHOICE OF ENTREE 16oz Prime Ribeye Béarnaise Sauce, Roasted Potatoes, Broccolini Center Cut Filet Mignon Truffle Sauce, Potato Trio, Seasonal Vegetables Rosemary-Garlic New Zealand Lamb Chops Roasted Rainbow Potatoes, Roasted Carrots Pan Roasted King Salmon Champagne Sauce, Lobster Mashed Potatoes, Haricots Verts Mushroom Crusted Chilean Sea Bass Riesling Sauce, Potato Puree, Asparagus Butternut Squash Ravioli Brown Butter- Sage Pan Sauce
CHOICE OF DESSERT Florless Chocolate Torte Blend of Four Chocolates, Chocolate Ganache, Raspberries Strawberry Shortcakes Pound Cake, Whipped Cream, Strawberries
CHOICE OF STARTER
Corn Chowder Garnished with Paprika Oil, Green Onions ‘Caesar’ Salad Parmesan Dressing, Heirloom Baby Tomatoes, Croutons, Parmesan Crisp Garden Salad Balsamic Vinaigrette, Pomegranate Seeds, Pistachios, Blue Cheese Crumbles Crab Cake Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic Roasted Beets Whipped Goat Cheese, Local Strawberries, Toasted Walnuts, Balsamic Reduction Compressed Salmon Salad Lemon Aioli, Avocado, Cucumber, Cocktail Tomato, Dill CHOICE OF ENTREE
California Frittata Reggiano Parmesan, Cherry Tomato, Avocado, Breakfast Potatoes Bayside Benedict Toasted English Muffin, Canadian Bacon, Poached Egg, Asparagus, Hollandaise Short Rib Hash Fried Eggs, Sweet Peppers, Onions, Breakfast Potatoes, Parmesan Steak and Eggs New York Strip, Fried Eggs, Chimichurri, Breakfast Potatoes Shrimp and ‘Grits’ Sauteed Tiger Prawns, Cheesy Polenta, Fried Egg, Crispy Bacon Bits Ōra King Salmon Lemon Risotto, Haricots Verts, Lemon Caper Sun-dried Tomato Beurre Blanc Alaskan Halibut Lemon Sauce, Asparagus, Potato Puree Lamb Chops Port Wine-Grain Mustard Sauce, Haricots Verts, Roasted Carrots, Mashed Potatoes Garden Vegetable Ravioli Pomodoro Sauce, Basil, Parmesan CHOICE OF DESSERT
Three Layer Mousse Dark, Milk and White Chocolate, Raspberries New York Style Cheesecake Strawberries, Whipped Cream
MAIN COURSE Choice of Crispy Chicken French Fries Cheesy Noodles Parmesan Cheese Sauce, Fusilli Pasta Petite Steak Mashed Potatoes, Vegetables Sauteed Shrimp Trio Mashed Potatoes, Vegetables DESSERT Choice of: Chocolate Chip Cookie Vanilla Bean Ice Cream Berries Whipped Cream
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Pistachio-Dark Chocolate Drizzle Biscotti
Local Strawberries, Pistachio-Dark Chocolate Drizzle Biscotti
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