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Reservations
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Soy-Chili-Ginger Sauce, Crushed Avocado, Wontons
Horseradish Cocktail Sauce
Grain Mustard-Port Wine Sauce, Haricots Verts, Carrots, Mashed Potatoes
Riesling Sauce, Green Asparagus, Potato Puree
Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Blue Crab Meat, Snipped Chives
Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Au jus, Horseradish-Chive Cream, Young Green Beans, Mashed Potatoes
Linguine Pasta, White Wine, Chili Flakes, Garlic, Parmesan
Whole Grain Mustard Sauce, Haricots Verts, Potato Puree
Brown Butter – Sage Pan Sauce
Graham Cracker Crust, Berries, Whipped Cream
Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile
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Sprinkled with Powdered Sugar. Served with Chocolate Sauce and House Made Whipped Cream *only available for dinner, please allow 30 minutes
Sprinkled with Powdered Sugar, Served with Vanilla Bean Sauce and House Made Whipped Cream *only available at dinner, please allow 30 minutes
Graham Cracker Crumble, Whipped Cream
Linzer Cookie
Graham Cracker Crust, Mixed Berries, House Made Whipped Cream
House Made Whipped Cream and Chocolate Crisps
French Vanilla Bean, Dark Chocolate, Salted Caramel
Fresh Seasonal Berries
(Select three from above, Excludes Soufflé)
Vanilla Bean Ice Cream, Fresh Brewed Espresso, Pistachio-Dark Chocolate Drizzle Biscotti
Local Strawberries, Pistachio-Dark Chocolate Drizzle Biscotti
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