Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Beer Cheese Dip & House-made Spicy Mustard
Bavarian Pretzel, Gruyere & Aged Gouda, Wild Boar & Felino Salami, Cornichons, House-made Spicy Mustard
Cheese Infused Smoked Pork Sausage, Grain Mustard for Dipping
Showing 1–20 of 29 results
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Miso dressing, coriander, scallions, roasted peanuts, greens
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
Parmesan Dressing, Herb Croutons, Shaved Parmesan
Blue Cheese Dressing, Crispy Bacon, Red Onion, Baby Tomato, Blue Cheese Crumbles
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Recited Table side
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Parsley and Sea Salt
6 Pieces, Oven roasted
Stack of four
Sautéed Onions and Peppers
Seasonal Medley
Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction
Brioche bread pudding, fresh mix berries, warm maple syrup, whipped vanilla cream
Tomato, Avocado, Spinach, Gruyere Cheese | Breakfast Potatoes
Sautéed Spinach, Toasted English Muffin, Citrus Hollandaise, Breakfast Potatoes
Smoked Canadian Ham, Toasted English Muffin, Citrus Hollandaise, Breakfast Potatoes
Braised Short Rib, Toasted English Muffin, Citrus Hollandaise, Breakfast Potatoes
Showing all 8 results
Graham Cracker Crumble, Whipped Cream
Linzer Cookie
Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile
Graham Cracker Crust, Mixed Berries, House Made Whipped Cream
House Made Whipped Cream and Chocolate Crisps
French Vanilla Bean, Dark Chocolate, Salted Caramel
Fresh Seasonal Berries
(Select three from above, Excludes Soufflé)
Subtotal: $122.00
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