Our Sunset Jazz Spring Series of Jazz, Cabaret & Dining is here - Click HERE for ticket & event info!
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Reservations
$8.00
Parsley and Sea Salt
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Lemon Emulsion, Avocado, Toast Points
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
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