CHOICE OF STARTER

Green Salad Champagne Vinaigrette, Goat Cheese Crumbles, Strawberries, Toasted Pistachios
Lobster Bisque Lobster Meat, Snipped Chives
Beef Tartare Mustard Emulsion, Capers, Petite Greens, Toasted Baguette
Crab Cake Lump Blue Crab Meat, Micro Arugula, Fennel Cream Sauce
Yellowfin Ahi Tuna Sashimi Seaweed Salad, Ginger, Wasabi Caviar, Soy
Cheese Trio  Saint Angel, Mimolette, Point Reyes Blue, Petite Toast, Fig Jam, Roasted Walnuts

CHOICE OF ENTREE

16oz Prime Ribeye Béarnaise Sauce, Roasted Potatoes, Broccolini
Center Cut Filet Mignon Truffle Sauce, Potato Trio, Seasonal Vegetables
Rosemary-Garlic New Zealand Lamb Chops Roasted Rainbow Potatoes, Roasted Carrots
Pan Roasted King Salmon Champagne Sauce, Lobster Mashed Potatoes, Haricots Verts
Mushroom Crusted Chilean Sea Bass Riesling Sauce, Potato Puree, Asparagus
Butternut Squash Ravioli Brown Butter- Sage Pan Sauce

CHOICE OF DESSERT

Florless Chocolate Torte Blend of Four Chocolates, Chocolate Ganache, Raspberries
Strawberry Shortcakes Pound Cake, Whipped Cream, Strawberries