Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$38.00
Pappardelle Pasta, Basil, Parmesan
Lemon Emulsion, Avocado, Toast Points
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
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