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Reservations
$13.00
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Miso dressing, coriander, scallions, roasted peanuts, greens
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Recited Table side
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Subtotal: $84.00
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