Easter Sunday Brunch 3 Course Pre-Set Menu

CHOICE OF STARTER

Corn Chowder Garnished with Paprika Oil, Green Onions
‘Caesar’ Salad Parmesan Dressing, Heirloom Baby Tomatoes, Croutons, Parmesan Crisp
Garden Salad Balsamic Vinaigrette, Pomegranate Seeds, Pistachios, Blue Cheese Crumbles
Crab Cake Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic
Roasted Beets Whipped Goat Cheese, Local Strawberries, Toasted Walnuts, Balsamic Reduction
Compressed Salmon Salad Lemon Aioli, Avocado, Cucumber, Cocktail Tomato, Dill

CHOICE OF ENTREE

California Frittata Reggiano Parmesan, Cherry Tomato, Avocado, Breakfast Potatoes
Bayside Benedict Toasted English Muffin, Canadian Bacon, Poached Egg, Asparagus, Hollandaise
Short Rib Hash Fried Eggs, Sweet Peppers, Onions, Breakfast Potatoes, Parmesan
Steak and Eggs New York Strip, Fried Eggs, Chimichurri, Breakfast Potatoes
Shrimp and ‘Grits’ Sauteed Tiger Prawns, Cheesy Polenta, Fried Egg, Crispy Bacon Bits
Ōra King Salmon Lemon Risotto, Haricots Verts, Lemon Caper Sun-dried Tomato Beurre Blanc
Alaskan Halibut Lemon Sauce, Asparagus, Potato Puree
Lamb Chops Port Wine-Grain Mustard Sauce, Haricots Verts, Roasted Carrots, Mashed Potatoes
Garden Vegetable Ravioli Pomodoro Sauce, Basil, Parmesan

CHOICE OF DESSERT

Three Layer Mousse Dark, Milk and White Chocolate, Raspberries
New York Style Cheesecake Strawberries, Whipped Cream