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$15.00
Chocolate Ganache, Macerated Raspberries
Grain Mustard-Port Wine Sauce, Haricots Verts, Carrots, Mashed Potatoes
CHOICE OF STARTER: House Salad Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios Vegetable Bisque Snipped Chives
ENTREE: 16oz Prime Cut Rib Eye Au jus, Horseradish-Chive Cream, Youn Green Beans, Mashed Potatoes Cast Iron Seared Sea Bass Reisling Sauce, Green Asparagus, Whipped Potatoes
CHOICE OF DESSERT: Warm Chocolate Cake Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile New York Style Cheesecake Graham Cracker Crust, Mixed Berries, Whipped Cream
Parmesan Dressing, Baby Heirloom Tomato, Croutons, Parmesan Crisp
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Graham Cracker Crust, Berries, Whipped Cream
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