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$15.00
Chocolate Ganache, Macerated Raspberries
Parmesan Dressing, Baby Heirloom Tomato, Croutons, Parmesan Crisp
Whipped Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Balsamic Reduction
Grain Mustard-Port Wine Sauce, Haricots Verts, Carrots, Mashed Potatoes
Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic
Riesling Sauce, Green Asparagus, Potato Puree
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