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Reservations
$8.00
Parsley and Sea Salt
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Recited Table side
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Lemon Caper Beurre Blanc, Broccolini, Sweet Potato Risotto
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
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