Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$8.00
Parsley and Sea Salt
Dozen Oysters, Prawns, Tuna Poke, Lobster Salad, Traditional Accompaniments
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Parmesan Dressing, Herb Croutons, Shaved Parmesan
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
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