Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$8.00
Parsley and Sea Salt
Lemon Emulsion, Avocado, Toast Points
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Blue Cheese Dressing, Crispy Bacon, Red Onion, Baby Tomato, Blue Cheese Crumbles
Lightly Fried, Parmesan Dusted, Lemon-Garlic Aioli
Subtotal: $86.00
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