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Reservations
$45.00
Pomodoro Sauce, Basil, Parmesan Reggiano
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Red Wine Reduction, Asparagus, Brussels Sprouts, Mashed Potatoes
Riesling Sauce, Green Asparagus, Potato Puree
Whipped Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Balsamic Reduction
Brown Butter – Sage Pan Sauce
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