Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$12.00
Haricots Verts Amandine
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Lemon Emulsion, Hint of Cream, White Wine, Garlic, Chili Flakes, Parsley, Garlic Toast
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