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$13.00
Haricots Verts Amandine
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Lemon Emulsion, Avocado, Toast Points
Miso dressing, coriander, scallions, roasted peanuts, greens
Served with cocktail sauce, mignonette, lemon wedges
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