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Reservations
$12.00
Haricots Verts Amandine
Traditional Accompaniments
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Subtotal: $159.00
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