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Reservations
$46.00
Asparagus Risotto, Saffron Soubise
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Lemon Emulsion, Hint of Cream, White Wine, Garlic, Chili Flakes, Parsley, Garlic Toast
Whole Grain Mustard Dipping Sauce
Lemon Emulsion, Avocado, Toast Points
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Subtotal: $70.00
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