Pan Seared Sea Bass

Sauteed Portabella Mushrooms with Ricotta & Parmesans Cheeses tossed in a Duxelles Sauce

Soy-Chili-Ginger Sauce, Crushed Avocado, Wontons

Champagne-Leek Risotto, Shallots, Peas, Parmesan

Whipped Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Balsamic Reduction

Red Wine Reduction, Asparagus, Brussels Sprouts, Mashed Potatoes