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$10.00
Parmesan Crusted, Au Gratin
Served with cocktail sauce, mignonette, lemon wedges
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Miso dressing, coriander, scallions, roasted peanuts, greens
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
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