Our Sunset Jazz Spring Series of Jazz, Cabaret & Dining is here - Click HERE for ticket & event info!
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Parmesan Crusted, Au Gratin
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
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