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Parmesan Crusted, Au Gratin
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
Blue Cheese Dressing, Crispy Bacon, Red Onion, Baby Tomato, Blue Cheese Crumbles
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
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