Restaurant Week 3 Course Pre-Set Menu
Restaurant Week 3 Course Pre-Set Menu
$60.00
CHOICE OF STARTER
Caesar Salad Parmesan Dressing, Croutons, Shaved Parmesan
Roasted Beets Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction
Soup of the Day Recited Tableside
CHOICE OF ENTRÉE
Duroc Pork Double Chop Grain Mustard Sauce, House Spätzle, Haricots Verts, Braised Red Cabbage
Ōra King Salmon Asparagus Risotto, Saffron Soubise
Braised Short Ribs Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Maryland Style Crab Cakes Lump Blue Crab, French Fries, Soft Slaw tossed with While Balsamic, Old Bay Remoulade
CHOICE OF DESSERT
Housemade Dessert Select one from our dessert menu*
*excludes souffles
Out of stock