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Reservations
$10.00
Lemon
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Recited Table side
Subtotal: $28.00
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