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Our Sunset Jazz Spring Series of Jazz, Cabaret & Dining is here - Click HERE for ticket & event info!
Showing 21–40 of 41 results
Dozen Freshly Shucked Oysters
Soy-chili-ginger Sauce, Avocado, Wontons
Horseradish Cocktail Sauce
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Goat Cheese, Honey Toasted Walnuts, Endive, Aged Balsamic Reduction
Lobster Meat, Snipped Chives
Feta Cheese Crumbles, Strawberries, Toasted Pistachios, Champagne Vinaigrette
Parmesan Dressing, Baby Heirloom Tomato, Croutons, Parmesan Crisp
Béarnaise Sauce, Broccolini, Roasted Potatoes
Red Wine Demi Glaze and Sauce Béarnaise Aparagus, Mashed Potatoes
Grain Mustard Port Wine Sauce, Green Beans, Carrots, Whipped Potatoes
Grain Mustard Sauce, Haricots Verts, Potato Puree
Lemon Risotto, Asparagus, Lemon Caper Sun-dried Tomato Beurre Blanc
Riesling Sauce, Asparagus, Potato Puree
Linguine Pasta, White Wine, Garlic, Chili Flakes, Parmesan
Brown Butter Sage Sauce
MAIN COURSE:
Choice of
Crispy Chicken French Fries
OR
Cheesy Noodles Fusilli Pasta & Parmesan Cheese Sauce
OR
Petite Salmon French Fries & Vegetables
DESSERT:
Choice of
Chocolate Chip Cookie Vanilla Bean Ice Cream
Or
Berries Whipped Cream
CHOICE OF STARTER
Caesar Salad Parmesan Dressing, Croutons, Shaved Parmesan
Roasted Beets Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction
Soup of the Day Recited Tableside
CHOICE OF ENTRÉE
Duroc Pork Double Chop Grain Mustard Sauce, House Spätzle, Haricots Verts, Braised Red Cabbage
Ōra King Salmon Asparagus Risotto, Saffron Soubise
Braised Short Ribs Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Maryland Style Crab Cakes Lump Blue Crab, French Fries, Soft Slaw tossed with While Balsamic, Old Bay Remoulade
CHOICE OF DESSERT
Housemade Dessert Select one from our dessert menu*
*excludes souffles
CHOICE OF STARTER
Green Salad Champagne Vinaigrette, Goat Cheese Crumbles, Strawberries, Toasted Pistachios
Lobster Bisque Lobster Meat, Snipped Chives
Beef Tartare Mustard Emulsion, Capers, Petite Greens, Toasted Baguette
Crab Cake Lump Blue Crab Meat, Micro Arugula, Fennel Cream Sauce
Yellowfin Ahi Tuna Sashimi Seaweed Salad, Ginger, Wasabi Caviar, Soy
Cheese Trio Saint Angel, Mimolette, Point Reyes Blue, Petite Toast, Fig Jam, Roasted Walnuts
CHOICE OF ENTREE
16oz Prime Ribeye Béarnaise Sauce, Roasted Potatoes, Broccolini
Center Cut Filet Mignon Truffle Sauce, Potato Trio, Seasonal Vegetables
Rosemary-Garlic New Zealand Lamb Chops Roasted Rainbow Potatoes, Roasted Carrots
Pan Roasted King Salmon Champagne Sauce, Lobster Mashed Potatoes, Haricots Verts
Mushroom Crusted Chilean Sea Bass Riesling Sauce, Potato Puree, Asparagus
Butternut Squash Ravioli Brown Butter- Sage Pan Sauce
CHOICE OF DESSERT
Florless Chocolate Torte Blend of Four Chocolates, Chocolate Ganache, Raspberries
Strawberry Shortcakes Pound Cake, Whipped Cream, Strawberries
CHOICE OF STARTER
Corn Chowder Garnished with Paprika Oil, Green Onions
‘Caesar’ Salad Parmesan Dressing, Heirloom Baby Tomatoes, Croutons, Parmesan Crisp
Garden Salad Balsamic Vinaigrette, Pomegranate Seeds, Pistachios, Blue Cheese Crumbles
Crab Cake Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic
Roasted Beets Whipped Goat Cheese, Local Strawberries, Toasted Walnuts, Balsamic Reduction
Compressed Salmon Salad Lemon Aioli, Avocado, Cucumber, Cocktail Tomato, Dill
CHOICE OF ENTREE
California Frittata Reggiano Parmesan, Cherry Tomato, Avocado, Breakfast Potatoes
Bayside Benedict Toasted English Muffin, Canadian Bacon, Poached Egg, Asparagus, Hollandaise
Short Rib Hash Fried Eggs, Sweet Peppers, Onions, Breakfast Potatoes, Parmesan
Steak and Eggs New York Strip, Fried Eggs, Chimichurri, Breakfast Potatoes
Shrimp and ‘Grits’ Sauteed Tiger Prawns, Cheesy Polenta, Fried Egg, Crispy Bacon Bits
Ōra King Salmon Lemon Risotto, Haricots Verts, Lemon Caper Sun-dried Tomato Beurre Blanc
Alaskan Halibut Lemon Sauce, Asparagus, Potato Puree
Lamb Chops Port Wine-Grain Mustard Sauce, Haricots Verts, Roasted Carrots, Mashed Potatoes
Garden Vegetable Ravioli Pomodoro Sauce, Basil, Parmesan
CHOICE OF DESSERT
Three Layer Mousse Dark, Milk and White Chocolate, Raspberries
New York Style Cheesecake Strawberries, Whipped Cream
Showing 21–34 of 34 results
Sourdough Bread, Watermelon Radish, Mozzarella, Tomato
Slow Cooked Brisket, Two Fried Eggs Sweet Peppers, Parsley, Parmesan & Potatoes
8oz Angus Beef, Fried Egg, Lettuce, Tomato, Bacon, Cheddar | Breakfast Potatoes
New York Strip Steak | Two Fried Eggs | Breakfast Potatoes
Wilted Spinach, Lemon Sauce, Gratin Soft Polenta
Toasted Brioche, Cream Cheese, Capers, Red Onion, Chives, Balsamic Tossed Mixed Greens
Wycliff Sparkling Bottomless $15
GH Mumm Brut Bottomless $30
Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives
spicy vodka, horseradish, pickled okra, crispy bacon
tanteo chipotle tequila, jalapeno salt rim, lemon, lime, celery
Stoli Vodka, House Made Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive
Graham Cracker Crust, Berry Compote, Whipped Cream
White, Milk and Dark Chocolate
Bacon, Italian Sausage, Onion, Mushroom, Gruyere Cheese | Breakfast Potatoes
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