Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$13.00
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
Lightly Fried, Parmesan Dusted, Lemon-Garlic Aioli
Blue Cheese Dressing, Crispy Bacon, Red Onion, Baby Tomato, Blue Cheese Crumbles
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