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Reservations
$13.00
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Subtotal: $204.00
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