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Reservations
$12.00
Garlic, White Wine, Parsley
Asparagus Risotto, Saffron Soubise
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Subtotal: $127.00
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