Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$8.00
Parsley and Sea Salt
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Parmesan Dressing, Herb Croutons, Shaved Parmesan
Lemon Emulsion, Avocado, Toast Points
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
Subtotal: $42.00
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