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Reservations
$8.00
Parsley and Sea Salt
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Lightly Fried, Parmesan Dusted, Lemon-Garlic Aioli
Subtotal: $28.00
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