Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$8.00
Parsley and Sea Salt
Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans
Whole Grain Mustard Dipping Sauce
Recited Table side
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Subtotal: $53.00
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