Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$8.00
Parsley and Sea Salt
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Parmesan Dressing, Herb Croutons, Shaved Parmesan
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
Traditional Accompaniments
Subtotal: $52.00
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